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  Mitsunori KURIHARA F The outline of the feature articles "Project for Accelerating Installation of Smart Agriculture"
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  Satoshi YOSHINAGA F Demonstration of introducing smart agricultural technology in large-scale rice farming
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  Kazuhiko ONO F Introduction of smart agricultural technologies to paddy field agriculture in a hilly and mountainous area
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  Kenta WATANABE, Yoshinobu KAWAMITSU and Masami UENO F Demonstration of smart farming systems based on precision cultivation management using the information on sugarcane growth
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  Yoshiharu MITOMA F Challenge toward Hiroshima-style's farm management for 100 ha of cabbage fields by a promotion of smart agriculture
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  Atsuko YAMAGATA F Demonstration of large-scale production system for small-flowered chrysanthemum for planned and stable shipment by introducing advanced technology
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  Masahide ISOZAKI F Cloud content for environmental control and work management systems - Demonstration of streamlined tomato production system integrated with smart greenhouse horticultural technologies
š IoT‹y‚уhƒ[ƒ“‚ðŠˆ—p‚µ‚½ƒuƒhƒEÍ”|‹Zp‘ÌŒn‚ÌŽÀØ ”½“c@Œö‹I
  Kouki SOTTA F Demonstration of viticulture technology system utilizing IoT and drone
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  Osamu SUMIKAWA and Yuichi IKOMA F Smart agricultural technologies installed to large-scale tea producer in the project
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  Yasuhiro AOKI F On-site trial for advanced dairy technology in TMR plant and dairy farmers in Hokkaido

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  Wataru MATSUSHITA and Hirokazu YAMAOKA F Development of processing tomato variety with resistance to potato cyst nematode
 
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š ‘¢—Ñ—p•c–ؐ¶ŽY‚ÌŒø—¦‰»‚ÉŠñ—^‚·‚鎩“®[ŽÀŽíŽq‘I•Ê‘•’u‚ÌŠJ”­ Šâ‘q@@O
  Munehiro IWAKURA F Development of the viable seed sorter contributing to efficiency of the nursery stock production for the forestation
š “d“®ƒŠƒ‚ƒRƒ“‘Š ‚è‹@uƒXƒ}ƒ‚v‚ÌŠJ”­ ŒË“c@•×Eb’n@dt
  Thutomu TODA and Shigeharu KATCHI F Development of electric remote control mower "Sumamo"
š Ží–³‚µƒs[ƒ}ƒ“uƒ^ƒl‚È‚Á‚ҁ[v‚ÌŠJ”­‚Æ•‹y ˆÉ“¡@’qŽi
  Satoshi ITO F Breeding and popularization of seedless sweet pepper'Tanenappi'
 
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š Žö•²—pƒqƒƒYƒLƒ“ƒoƒGuƒr[ƒtƒ‰ƒCv‚ÌŠJ”­‚ÆŽÀ—p‰» ²“¡@‘ì–ç
  Takuya SATO F Development and commercialization of the green bottle fly "Bee Flyfor pollination
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  Shuichi OKABECKenji MITAO and Takeyoshi NAGAO F Development of equipment for measuring lipid content of marine products quickly and easily at fishery distribution sites

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  Hiroki IRIEDA F Fungal infection and plant defense strategies
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  Ryosuke KODA F What are the goals of wildlife management to reduce crop damage? Evaluation of the relationship between deer population density and their damages
š Œõ‡¬‚Ì“®‘ԉ𖾂Ɋî‚­ƒCƒ`ƒS‚̐¸–§ŠÂ‹«’²ß‹Zp‚ÌŠJ”­ “ú‚@Œ÷‘¾
  Kota HIDAKA F Development of precision environmental-
š ƒiƒX‚̃Qƒmƒ€Šî”Տî•ñ‚̐®”õ‚Æ—L—p‚Ȉâ“`Ž‘Œ¹‚̈çŽí‚ւ̉ž—p ‹{•@GŽ¡
  Koji MIYATAKE F Construction of genome information resources for application of useful genetic resources in eggplant breeding
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  Yuichi YAMADA F Research on electrification of planting mechanism and autopilot control for rice transplanter

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  Yukari EGASHIRA F Mechanism of improvement of cholesterol metabolism by mushroom polysaccharides from Pleurotus eryngii and effect of the polysaccharides on gut microbiota
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  Seiichiro AOE F Physiological functions of barley and barley ƒÀ-glucan through colonic fermentation
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  Kei SONOYAMA F Allergy-suppressing effect of indigestible oligosaccharides via gut microbiota
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  Yuka KISHIMOTO F Effect of resistant maltodextrin on intestinal environment and physiological function
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  Koki FUJITA F Lactosucrose Features and Product Development
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  Shinya SHIBATA F Functions and product development of galactooligosaccharides
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  Hirokuni MIYAMOTOCHiroshi OHNO and Hiroaki KODAMA F Application of Thermostable Probiotics to Industry
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  Mikihiko YOSHIDA F Analysis Method for Dietary Fiber Adopted in the 2020 Edition of the Japanese Standard Tables of Food Composition i8th Revisionj

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  Tsutomu ASADA F Proper management of japanese black cattle shortens fattening period and improves economic efficiency
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  Nagao SAKAI F Construction and extension of a system of agricultural technologies on rice direct seeding cultivation and weedy red rice control in middle mountainous areas in Nagano, Japan
š ƒjƒzƒ“ƒiƒVŽ©‰Æ˜a‡«•iŽíˆç¬‚Æ•‹y‚Ì‚½‚߂̈À’萶ŽY‹ZpŠJ”­ ¼–{@’C–ç
  Tatsuya MATSUMOTO F Bleeding of self-compatible japanese pear variety and development of stable production method
š Ž{ÝƒJ[ƒl[ƒVƒ‡ƒ“Ø‚è‰Ô‚̈À’èEÈ—́E‘½Žû¶ŽY‹Zp‚ÌŠJ”­‚Æ•‹y ŽR’†@³m
  Masahito YAMANAKA F Development and spread of stable, laborsaving and high-yielding production technique for cut carnation in greenhouse
š ‹É—ǐH–¡…ˆî•iŽíu‚‚â•Pv‚̈琬‚ƃuƒ‰ƒ“ƒh‰»í—ª Œ‹é@˜a”Ž
  Kazuhiro YUKI F Breeding and branding tactics of a rice cultivar "Tsuyahime" with excellent high eating quality
š ƒRƒKƒlƒ€ƒV—c’Ž“V“G”÷¶•¨–hœ‚ƃlƒM‚ׂƕa–hœŽx‰‡‹Zp‚ÌŠJ”­ ‰¡ŽR@‚Æ‚àŽq
  Tomoko YOKOYAMA F Control of scarab larvae by natural enemy microorganisms and development of control suggestive system to downy mildew of welsh onions

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